Grilling for an appetizer
These are the ingredients you need
1 cluster of mini cherry tomatoes - 1 block of feta cheese - 1 sprig of rosemary - 1 green courgette
Preparation
Slice the feta cheese into blocks of 2 to 3 cm. Use a tool such as a cheese slicer to slice the courgette and wrap the slices around the blocks of feta cheese. Place a tomato on top of each feta and courgette package and insert a rosemary sprig to hold everything together. Sprinkle them all with olive oil, salt and pepper. Toast the appetizers in the oven at 200 degrees Celsius for 5 minutes.