Yoghurt with tomato and honey

• Preparation time: 5-8
• Breakfast, serves 2
• Cocktail vine tomatoes, Ontbijt, Salato

These are the ingredients you need

4 cocktail tomatoes - 6 tbsp Greek yoghurt - 2 tbsp pecans, roasted - 2 dried apricots, halved - 2 tsp honey

Preparation

Cut the tomatoes into quarters. Grab 2 trays or bowls. Serve 3 tbsp yogurt, 2 sliced tomatoes, 1 tbsp pecans, 2 pieces of apricot and 1 teaspoon of honey in each tray or bowl.